HIMALAYAN RED RICE

Dhenki Himalayan Red Rice is a medium-grain rice variety grown in Bhutan in the Eastern Himalayas. It develops a pale-pink colour with a soft and slightly sticky texture after cooking.
Dhenki procures this rice from farmers in Bhutan before it is aged, carefully sorted and hygienically packaged.
Cooking Instructions: Rinse 1 cup thoroughly and soak for 30–60 minutes. Cook with 2 cups of water on low heat for 20–25 minutes, then rest covered for 5 minutes before fluffing.
Storage Instructions: Store in a cool and dry place away from direct sunlight and moisture.